Carrot Walnut Meat For Raw Kale Burrito

I think it's safe to assume that we can all do better with eating more raw veggies!

Here is a recipe for an AMAZING Carrot Walnut Meat for a delicious Kale Burrito!

Carrot Walnut 'Meat' (3-4 servings)

1 cup grated carrots (1 carrot)

1/4 cup raw walnuts

1/4 cup marinated artichokes (in the jar, and drained with no liquid)

2 tbsp pumpkin seeds

1 tbsp ground flax seeds

4 sundried tomatoes (the one packed in olive oil but without the oil)

2 garlic cloves

3 garlic stuffed olives (or regular olives)

1/4 tsp smoked paprika

1/2 tsp garlic powder

1/2 tsp onion powder

1 tbsp nutritional yeast flakes

1/2 tsp dried oregano

1/2 tsp dried basil

Salt to taste

*a splash of water if necessary

Directions

1. In a food processor, pulse all of the ingredients until the form a uniform paste.

2. Salt to taste

To assemble your burrito, simply:

1. Massage your prepped kale with lemon juice, salt, a bit of honey, a sundried tomato and za'atar. The oil from the sundried tomato will help in the massaging process (and also add flavor). I also added pickled red cabbage to the kale.

2. Warm your wrap (you can find alot of raw wraps or gf wraps at @wholefoods @sprouts or other specialty markets)

3. Prep your veggies (I used cucumber, peppers, tomatoes, and a homemade kimchi) and dress them with a little lemon juice and salt

4. Assemble by adding all of your ingredients. (I also added guacamole and sunflower microgreens )

5. Wrap in plastic wrap or parchment paper bc things can get messy without it

6. Enjoy!